Open the mackerel
By VicentaLakin
Peacocks have a full fragrance and an indispensable meal。
Recipe Recommendations
- Wuchang fish a
- ginger slices 8 pieces
- shallots 2 pieces
- green onions appropriate amount
- millet spicy two
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Open the mackerel
1
I bought a pound of this, and it felt a little squirm。
2
The bottom is covered with ginger onions, the fish are evenly salted, the wine is refreshed and made for about 15 minutes。
3
Slice, fish don't cut their belly. Go to the end。
4
Steam in the pot for eight minutes, then shut the fire for two minutes, at which point the rice can be cut to the ground。
5
When they're fertilized, the water that's evaporated falls, and they put it in a red pepper ring。
6
Steam fish oil, onions, onions。
7
A boiler of oil, even on fish。
8
Hungry, made in the middle of the night。
9
Eat and sleep。Open the mackerel Make Tips
The fish must be salted for more than 10 minutes in order to get rid of the fish。