Four seasons of bean fried meat
By VicentaLakin
Recipe Recommendations
- pork belly 200g
- green beans 180G
- salt appropriate amount
- soy sauce appropriate amount
- ginger appropriate amount
Steps for Four seasons of bean fried meat
1
Four seasons of soybean wash, and evaporation pans until they're ripe。
2
The frying pan heats up a little bit of oil and puts the bouquet in the graft。
3
Five flowers to butter, pour out some oil, and the ginger cream。
4
The four seasons of evaporated beans are fried。
5
I'll add a proper measure of salt。
6
Scrambling, just turn off the fire。
7
Four seasons of bean fried meat。