Frozen bread
By VicentaLakin
It's only good food, it's good food, it's good food, it's the same material, it's a good look, it tastes better. A little bread is a little bread, and six little breads can form a circle, with sausage and ham cheese and green vegetables, and it becomes a pretty, beautiful, delicious bread. Friends often ask me how to make bread, and I think it's hard to answer this question, and it's definitely not easy to say it in three words, it's simple, it's complicated, it takes at least a lot of necessary tools and cooking tools, and it takes a lot of time to figure out the difference between flour and find a way to get it ready. When you learn how to make bread, you look back and you think it's really easy to make bread, and you can do it with a little bit of time. If you like bread and enjoy the joy of it, let's start. Today's bouquet bread, the recipe for basic bread, the clever use of cake molds to make bread bouquets, the steps and formulas are not complicated. When you come home at night, you're going to eat and do your homework with the children, and you're going to have to use one fermentation at a time, and you're going to have to put on the face, ferment and bake. There is a difference between the time when bread is stored and the time when bread is stored. Once again, the bread, like this, is almost empty without consideration for storage。
Recipe Recommendations
- Arowana flour 225 grams
- milk 100 grams
- water 30 grams
- whole egg liquid 20 grams
- white sugar 20 grams
- salt 3 grams
- butter 20 grams
- bitter chrysanthemum appropriate amount
- bacon appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Frozen bread
1
Prepare all kinds of materials, which are fitted with eight inches of wind molds, which can make a bread ring。
2
Two points are more important in the latter way, which is to put materials other than butter into the cook ' s machine, to add butter to the pasta and when it has a certain dilatory effect, to start the machine again, to make the face and form a lam. How can you pull a film? Taking a small piece of pasta, extending it naturally with its hand, it pulls out a visible film, and making it requires the removal of a mural of gloves, i.e., a cleavage that can be placed on its hands like a muzzle, and ordinary bread requires relatively lower requirements for the “film”。
3
It is fermented in warm places, and in the spring and autumn, it is possible to put it in an oven, with a bowl of hot water in the oven, and then close the oven door, without having to activate the oven, and then ferment it. It is fermented. It is twice the size of a non-fermented face, and it does not collapse with its fingers。
4
Get the molds ready for the hair, put oil paper in the molds, so that the bread can be defiled。
5
Split the dough into six pieces, then roll round。
6
In the mold
7
Go back to the oven and ferment the same way. If the oven is fermented, it can be used at lower temperatures. The bread went up to the middle of the oven, and the fire went up and down for about 20 minutes
8
When the bread is baked, it is released in time to disembowel it and it is stored in a red bag. Cut on the bread and put on the meat and vegetables you like. This formula makes bread that tastes so soft and so good that it's empty at night, and it's good for breakfast。
9
Cut on the bread and put on the meat and vegetables you like. This formula makes bread that tastes so soft and so good that it's empty at night, and it's good for breakfast。