Eggstick
By VicentaLakin
Recipe Recommendations
- egg tart skin of 9
- light cream 85g
- milk 70g
- egg yolk of 2
- white sugar 25g
- low-gluten flour 6G
- sweetening
- roast
- half an hour
- ordinary
Steps for Eggstick
1
We'll mix milk and sugar with light cream to melt。
2
Scan low-banded flour mixed evenly。
3
Add yolk evenly。
4
After sifting, egg water。
5
Put the omelet in the grill。
6
Into the egg pelvis。
7
In the middle of the oven, 210 degrees of roasting for about 25 minutes (according to the time of self-regulating in the oven) the ostrich surface is fined。
8
Take it out and eat it。