Blueberry balls
By VicentaLakin
Recipe Recommendations
- egg tart skin of 9
- light cream 85g
- milk 70g
- egg yolk of 2
- low-gluten flour 6G
- white sugar 25g
- Dried blueberries a little
- sweetening
- roast
- half an hour
- ordinary
Steps for Blueberry balls
1
The yolk's out。
2
The milk cream and sugar are mixed together to melt。
3
Scan low-banded flour mixed evenly。
4
Add yolk evenly。
5
After sifting, egg water。
6
Put the omelet in the grill。
7
Down to seven, full of egg water。
8
Put it in the blueberry dry。
9
Put it in the middle of the oven at 210 degrees for about 25 minutes, so it can be eaten。Blueberry balls Make Tips
The preheating time of the oven is self-regulated on the basis of its own oven。