Potato pretzels
By VicentaLakin
The red red fire is so happy! Seeing this six-packed grill immediately aroused my desire to make breakfast, making tomato pretzels, yellow on the surface, soft on the mouth, smelling all over the world. The incipient flavour of tofu can also be used to make the most multidimensional use of vegetables. The first pineapple fryed, the unexpectedly delicious tasted softer, the pineapple tasted more sweet, and without the sour smell, you'd fall in love with it, and you wouldn't have to worry about the pineapple allergies caused by the pain in the mouth or the teeth. One more hearty egg and a pot of energy for breakfast will be finished in a minute
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Potato pretzels
1
Pepper, tomatoes, tofu clean, pineapple thick spare。
2
The tomatoes burn their skins in hot water and the peppers cut apart. Tofu sculpted flowers, pineapple slices。
3
Potato peppers pour into the pot and add salt。
4
Add water mixing into a flat paste。
5
After the third set of preheating of the new St. Multi-Purpose Cooker, a little bit of edible oil is painted, the face is poured into the oven, put in tofu, pineapple, and an egg is inserted。
6
Cover the lid and wait for a minute for the condensation of the precipice surface and for a small amount of salt on the egg tofu。
7
We'll just turn it over and fry it up to two。
8
A proper amount of ketchup on the eggs
9
The finished chart。
10
Fresh spices。
11
Healthy energy breakfastPotato pretzels Make Tips
Petty: There's a slight difference in the water use of flour from brand to brand, and the paste is denser, not thinner. Tofu pineapple, etc., can be replaced with others as individuals like。