Cowpea shredded pork

Recipe Recommendations

• cowpea appropriate amount
• shredded pork appropriate amount
• garlic appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• cooking wine appropriate amount
• ginger slices appropriate amount

• salty and fresh
• burn
• ten minutes
• ordinary

Steps for Cowpea shredded pork

1

Cut the meat into thin slices, add salt, soy sauce, and cook wine and marinate for ten minutes. When making shredded pork, it is generally better to marinate it to remove the fishy smell.

2

Handle cowpeas, remove some of the head of the cowpea, and then cut it into sections to the length you like. Then wash it clean. Now that the vegetables are full of pesticides, it is best to soak them in water for half an hour when you buy them.

3

Put the bottom oil in the pan, heat it, add ginger slices and saute until fragrant, add the marinated shredded pork and stir fry for one minute, and then pack it for later use.

4

Put the base oil in the pan, heat the oil, add some dried shredded ginger, fry the garlic for 10 seconds, and then pour in the washed cowpeas.

5

Stir fry for 2 minutes, then add in the shredded pork to be used and stir fry for 30 seconds.

6

Finally, add some salt, and the MSG can be cooked.

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