Sliced cumin beef
By BrandynTerry
Last night, I watched TV and learned a trick to make the meat slices tender and slippery. The TV originally used chicken ingredients to make them. I was in a hurry to test them. There was no chicken at home, so I made a piece of sirloin for testing. It turned out: what was said on TV was great. The beef is really tender and smooth. Here is an introduction to everyone.
Recipe Recommendations
- beef tenderloin 500g
- Jiang 3 tablets
- dry starch 1 teaspoon
- baking soda 1 teaspoon
- oyster sauce 2 teaspoons
- red oil 2 teaspoons
- pepper half a teaspoon
- cumin powder 1 teaspoon
- chili powder 2 teaspoons
- salt appropriate amount
- MSG appropriate amount
Steps for Sliced cumin beef
1
It is best to freeze the beef in the refrigerator and cut it into slightly larger slices. Shred ginger, cut onions and green peppers and red peppers into triangular pieces, and cut dry red peppers into shreds.
2
Take a container, put 2 teaspoons of water in it, add 1 teaspoon of pepper and a small amount of sugar, and add 1 teaspoon of baking soda. After baking soda is revitalized evenly, add 1 teaspoon of dry starch and water.
3
Pour the mixed starchy baking soda water into the beef and grasp evenly with your hands. Grasp it for a while, maybe 1 minute. If you feel dry, add 1 teaspoon of water. After holding well, add 2 teaspoons oyster sauce, 1 teaspoon cumin powder, 1 teaspoon pepper powder, 2 teaspoons chili powder, and then stir well.
4
Heat the pan dry on medium heat and add appropriate amount of salad oil. When the oil is not hot, add beef and shredded ginger. Spread out the beef with a frying spoon. Stir fry the beef a few times while the oil slowly heats up.
5
When the beef is stir-fried until it turns white, add onions and green peppers and red peppers. Continue to stir-fry. If you feel that the pan is very dry, add 1 teaspoon less water until stir-fry. Drizzle with red oil before taking out the pan. Add salt and monosodium glutamate or soy sauce according to your taste.
6
Serve the food. She originally thought that she could only eat such smooth and tender beef in a restaurant, but it turned out that she could make it so smooth and tender. Give it a try.Sliced cumin beef Make Tips
1. Don't put too much baking soda, just 1 teaspoon. Although the beef with baking soda is tender and slippery, the nutrients in the meat will also be destroyed. So be sure to put appropriate amount. 2. When frying beef, be sure not to use high heat. Put the beef in cold oil. Spread out all the beef and heat it to a high heat. 3. If you like spicy flavors, it is recommended to add pepper or pepper powder. I chose the pepper powder. It is the powder obtained by boiling the pan dry, adding the pepper in and frying until fragrant, and then pouring it out with a rolling pin. The taste is particularly good.