Every year, when the weather is cold, I will eat hot pot several times. The steaming feeling around the hot pot is warm and very happy.
The temperature has dropped a lot in the past few days, and the winter I have been waiting for is coming soon! Come to a hot pot meal and preheat it first!
Come and enjoy a delicious fish soup hot pot!
Delicious fish soup hot pot
Recipe Recommendations
- crucian carp appropriate amount
- prawns appropriate amount
- lentils appropriate amount
- crab sticks appropriate amount
- broccoli appropriate amount
- bean skin appropriate amount
- old tofu appropriate amount
- potatoes appropriate amount
- Flammulina velutipes appropriate amount
- tea tree mushroom appropriate amount
- baby vegetable appropriate amount
- chives appropriate amount
- coriander appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- pepper appropriate amount
- oil appropriate amount
- chicken essence appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Delicious fish soup hot pot
1
Prepare fish and shrimp
2
Prepare bean-skin meatballs, etc.
3
Slice potatoes and soak them in clear water
4
Wash the mushroom, tea tree mushroom, and chives and cilantro
5
Pour proper amount of oil into the pan
6
Add the fish and fry it
7
Fry until golden brown on both sides, add green onions, ginger and pepper and saute until fragrant
8
Add appropriate amount of water to boil over high heat, simmer slowly over low heat
9
While stewing the soup, prepare the casserole and spread the baby cabbage on the bottom
10
Add potato slices, chives,
11
Then add all the ingredients
12
After about 20 minutes, the fish soup turns milky white. Add salt, pepper, and chicken essence.
13
Separate the fish soup
14
Pour into a casserole with good dishes
15
Cover the lid, heat the heat to heat, and cook for about ten minutes