Monkey-head mushrooms burn purple kale
By VicentaLakin
Purple kale is a very good diet, and it's good for nutrition. Together, the food is delicious and delicious, the food is nutritious and therapeutic, and it is good for a healthy family。
Recipe Recommendations
- Hericium erinaceus 80g
- purple cabbage 200g
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salty and fresh
- burn
- several hours
- ordinary
Steps for Monkey-head mushrooms burn purple kale
1
Monkey mushrooms are soaked with cold water。
2
Sliced monkey head mushrooms。
3
Monkey mushrooms were boiled in a boiler for five minutes before extracting the asphalt。
4
The purple kale is clean。
5
Pick up the kettle, onions into the fragrance。
6
Monkey-head mushrooms in the pot。
7
With soy sauce。
8
It's even with iced sugar and a proper amount of water on the lid。
9
The purple kale is torn to pieces。
10
The monkey mushrooms burn in 10 minutes and burn the purple glucose in the pot。
11
Salt fried。
12
The fire is flat, and it's fun。Monkey-head mushrooms burn purple kale Make Tips
1. Change water in due course in order to remove the bitter smell of monkey mushrooms. 2. Taste is based on individual human tastes. 3. It is not appropriate to fire for too long after the purple kale is in the pot。