Snack and yellow fish
By VicentaLakin
Snack and yellow fish soup, fresh and fresh
Recipe Recommendations
- yellow croaker 500 grams
- Shepherd's purse 250 grams
- salt a little
- pepper a little
- sesame oil appropriate amount
- ginger 1 block
- onion appropriate amount
- cornflour 1 scoop
- cooking wine 1 scoop
- salty and fresh
- burn
- ten minutes
- simple
Steps for Snack and yellow fish
1
Prepare the raw materials。
2
It's clean, it's hot for 10 seconds。
3
Squeeze and dry, then chop。
4
Yellow fish go bone。
5
Fish is then cut with large salines, wine, powder, pepper-cracked refrigerators。
6
Hot pots of cold oil, onions of ginger, and a couple of minutes of fried fish bone。
7
Join the boiled fish soup。
8
The good fish soup, the impurities, the fish soup。
9
The fish tablets that join the pickled ha are burned。
10
Add veggies, salt, pepper powder to burn。
11
Just a little bit of starch and a little bit of soy sauce。
12
Snack and yellow fish. All rightSnack and yellow fish Make Tips
1. Quite a bit of hotness, so that color changes。