Eggs and pickles
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- an hour
- ordinary
Steps for Eggs and pickles
1
Flour is placed in the bowl, half of which is filled with water and hot noodles。
2
A proper amount of cool water and a small amount of salt, salad oil, and smooth noodles。
3
The herbs are clean。
4
Cream cut the end。
5
Hot water bubble fans。
6
Fan cut。
7
Eggs into egg fluid。
8
The boiler is boiled and heated into the egg fluid, which is slightly condensed and then flipped to completely condensed and shut down the fire, and the eggs are crushed with a pot shovel。
9
The apricot, fan and egg powder are placed in the bowl and the water is locked with appropriate amounts of flax。
10
With a proper amount of salt, raw smoke and a fragrance, the pie will be mixed。
11
The noodles are divided into medium-sized agents。
12
Take a potion into a thin mid-heavy meadow and put it in a berry。
13
A pantry box is ready for half a month。
14
All done。
15
Brush the oil in the pan and put it in the egg casserole box。
16
When one is yellow, one is yellow and one is yellow enough to eat。
17
The finished product。