Beef fried winter
By VicentaLakin
Recipe Recommendations
- beef 250g
- winter bamboo shoots one
- carrots little bit
- oil a little
- salt a little
- onion a little
- oyster sauce a little
- soy sauce a little
- sugar a little
- chicken essence a little
- cooking wine a little
- starch a little
- Jiang a little
- garlic a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Beef fried winter
1
Foods go to the skin wash。
2
Cows scrawny into water, with a small amount of sodium in the water, immersed for more than 10 minutes and washed twice to remove the blood from the flesh and squeeze the water dry。
3
Slurp, put in a little salt, raw, raw, wine, pepper with a little hand, and then put a little starch up and put some oil in the water。
4
Winters and carrots are sliced, water is sitting in the pot, water is boiled for about five minutes after the water is released。
5
Onions cut the garlic slices。
6
Pills of oil, 40% of the oil pours into beef chips, until the color changes。
7
There's oil in the pot, and it smells like garlic。
8
Put the carrots in first。
9
It's a little bit of pelican oil。
10
We'll have a little bit of raw smoke, salt, sugar, chicken, a little bit more。
11
The finished product。