Crab cucumber and egg soup
By VicentaLakin
Recipe Recommendations
- cucumber a
- beech mushroom a
- eggs a
- onion and cilantro appropriate amount
- spiced powder appropriate amount
- Pig Flavor Soup Treasure halves
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Crab cucumber and egg soup
1
Crab-smelling, cucumber slices, onions。
2
Get a little oil on the pot and blow onions。
3
Put in cucumber chips and crab mushrooms。
4
Put it in the raw smoke, and the chalk is even。
5
Water, two bowls of water, half a pig's-flavored soup。
6
The soup is boiled, the eggs are scattered in the bowls, they're in the pot, they're boiled。
7
Finally, it's salty, it's fire, it's onions。