A beer duck
By VicentaLakin
Recipe Recommendations
- salty fragrance
- braised
- an hour
- ordinary
Steps for A beer duck

1
Ducks clean。
2
Cut the whole thing。
3
Scraps: ginger, garlic, red onions, eight horns, fragrance, veggies, leather, beer。
4
Heat the pot and put duck in it and dry the water。
5
The oil from the duck itself, which was dried up by the fire for about eight minutes, was very fragrance, putting all the spices down in the pot and turning them out。
6
The scent of the spices is coming out, with sweet noodles, and a minute's worth。
7
It's a beautiful color after the fire。
8
And put beer in the pot。
9
Cover the lid and burn the fire for 25 minutes。
10
Finally, the fire will yield the sauce。
11
It's delicious, delicious。