Tomato cowtail soup
By VicentaLakin
Recipe Recommendations
Steps for Tomato cowtail soup
1
Cowtail wash, eight horns, aroma, fragrance, a spoon of wine, water, foam. Cowtail out for backup。2
The tomato is skinned with two cuttin and four slices. Hot oil, ketchup, a spoon of sugar, half a spoon of salt, fried to a big bubble, turned into tomato mud。3
In the high-pressure pan, put in a cowtail, sliced tomatoes, made up of tomato mashed, with water above a big thumb of the cowtail。4
The fire burns to the high-pressure pot, reacts, turns the fire, stews for half an hour and suffocates for ten minutes. Add onion flowers。