The souffle
By VicentaLakin
Recipe Recommendations
- durian 200g
- egg tart skin nine
- sugar 20g
- glutinous rice flour a little
- egg yolk a
- sweetening
- roast
- half an hour
- ordinary
Steps for The souffle
1
Get ready for egg peels。
2
The durian 200 grams。
3
To nuclear pressure into mud。
4
Add sugar blending。
5
Add a little bit of milligram。
6
Put guacamole in the omelet。
7
Turn it around and squeeze it。
8
Get rid of the eggskin shell and put it in the grill。
9
Brush an egg yolk (a little white sesame if there's white sesame in the house)。
10
The oven is preheated and placed in the oven at 200 degrees for about 20 minutes。
11
Take it out and eat it。