Green Bean Sands
By VicentaLakin
There are places where the practice of eating stings can be used either as a sacrifice to the grave or as a dry food for the pedals and as a gift to relatives and friends. Today, you have brought with you the great-grandmother-in-law of Guangxi, whose head is so big that two or three people may not be able to eat it, sweet and soft, and learn to take their friends and friends with them。
Recipe Recommendations
- glutinous rice 5 pounds
- bean paste appropriate amount
- sweetening
- cook
- several hours
- ordinary
Steps for Green Bean Sands
1
Fresh leaves are extracted, immersed in water, both sides of the leaves are washed with brushes, and clean water is maintained。
2
This is an early bean soybean pie, which is boiled into green soybean mud with an appropriate amount of starch or millet powder and sugar or sugar, and a growth-type scorpion reserve。
3
The rice is washed 2-3 times with cold water, and clean water is kept。
4
Be prepared for two spasms, paired, smooth face up, about half a bowl of knob rice, with a vertical folding of the leaves on both sides, and the rice to grow and flatten。
5
Put on the green bean sap, be careful not to press the soybean sap, fall half a bowl of rice on the top, not let the soy rice enter the soybean sap, or it'll be uncooked, so the soybean sap must be moderate, not over-heavy, tight five, fold up, turn around, bend down and squeeze. So it'll be a little bit more organized, don't push back, and then the other side will fold back, and tie up the line with a little bamboo leaf, and tie it evenly, so it'll look pretty
6
It's packed into a pot with a proper amount of water, the fire opens and the fire boils slowly. This big pot is cooked all night, for 10 hours or more, by the grandma, and the next day it will come out。
7
They are given to me by my grandmother, with special thanks to her mother-in-law and a long and healthy life。Green Bean Sands Make Tips
1. Bean sands are not allowed to enter the soybeans, otherwise they may not be cooked. This side of the boiler is usually made of large pots, of wood, which, depending on their size, usually take more than 10 hours to boil。