Beef dumplings
By VicentaLakin
Recipe Recommendations
Steps for Beef dumplings
1
Half a slice of the onion。
2
Beef and a small amount of pork cut big。
3
Onion shredding, beef and pork were mixed together with a slinger. So the moisture on the onion can enter the meat, and the meat will not be old without water or eggs。
4
Combination, with appropriate quantities of salt, wine, soy sauce, beryllium oil, chicken powder, fragrance and sufficient sunflower oil。
5
400g flour with two eggs of egg purifier (around 70-80g) plus 110g water, bread machine start and face program。
6
And a nice noodle lid over 20 minutes ago。
7
Noodles are organized to grow strips and slash appropriate facial agents。
8
Press flat, thin。
9
The dumplings shall be placed in the middle of the skin in an appropriate amount, and they shall be condensed in the middle position after being folded, and they shall be closed by the mouth of two other hand tigers. Be careful not to show up。
10
Much of the pot is boiled, and when the water boils, the dumplings are boiled again, and the water is boiled into a small bowl within the marriage, repeated three times, for eight minutes or so。
11
Enjoy。