"Sweet clover pork" used to be a home-cooked dish that northerners preferred. The ingredients are simple and the method is simple, but it releases a mellow, fragrant and tempting flavor while being simple. This is why an ordinary dish has long-term vitality and has always been loved by people.
"Sweet clover meat" requires only five raw materials to show its alluring charm and taste that makes people feel tired of eating it. Making sweet clover meat is inseparable from day lily, black fungus, pork, eggs, etc. In the past, the ingredients used were mixed according to the seasons. Cucumber was used when there were cucumbers. When there were no cucumbers, leafless mustard or rapeseed could be replaced, mainly for color matching and mouth clearing.
To make this dish, you need to add some oil, salt, sauce, and vinegar to make it more delicious. Whether it is delicious or not depends on whether the ratio is appropriate or not. There are some seasonings that add freshness, color, and salty. A few flavors can produce excellent results!
Most people don't use vinegar when making this dish, so this is the difference between it and the skilled chefs in restaurants. "Vinegar" can have many different effects when cooking. When used properly, it can not only enhance the freshness but also make the dish taste delicious. In the past, there were not many seasonings, but it all relied on the master's configuration of seasonings and the reasonable use of each quantity. If you don't carefully understand and study the stir-fried food, the same thing will not be able to produce a good effect and taste.
sweet clover meat
By PietroFisher
Recipe Recommendations
- eggs 3 pieces
- black fungus 150 grams
- day lily 60 grams
- green onion 10 grams
- ginger 8 grams
- yellow wine 20 grams
- soy sauce 20 grams
- salt 1 grams
- MSG 2 grams
- balsamic vinegar 3 grams
- pepper a little
- cooking oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for sweet clover meat
1
Make the shredded pork into paste, add salt, monosodium glutamate, pepper and rice wine into the shredded pork, and then add a little water starch and grasp well.
2
Beat the eggs, then stir-fry them in hot oil until done and remove them for later use.
3
Use a hot pan to cool the oil and add the shredded pork to smooth it out, then add the chopped green onions and ginger and stir-fry until fragrant, add in the yellow fungus and stir fry evenly.
4
Stir fry the yellow fungus shredded pork well and add a little rice wine.
5
Then add a few more drops of balsamic vinegar along the edge of the pan and stir well.
6
Volatile the vinegar, cook in soy sauce and stir well over high heat.
7
Stir the ingredients well and stir well until season with a little MSG and salt.
8
Sprinkle with a little pepper and stir well.
9
Finally add the fried eggs.
10
Then add the melon slices and stir fry well.
11
Stir fry evenly and serve out of the pan.sweet clover meat Make Tips
Characteristics of this dish: oily and beautiful color, rich and attractive aroma, delicious taste and taste, suitable for drinking and rice. Warm tips: 1. The traditional sweet clover pork has been made with shredded pork, but it is also possible to use pork belly slices at home without affecting the taste. 2. Vinegar should be used properly, and the quantity should be as small as no more than one-fifth of the amount of soy sauce. If you have a good grasp of the effect of adding freshness when frying meat and vegetables, the method is to be pre-emptive and not to put vinegar at the end. To allow it to have sufficient time to evaporate, the vinegar should be cooked along the edge of the pot and then stir-fried several times over high heat. 3. Put the fried eggs and melon slices last, heat them thoroughly and remove them immediately. When frying eggs, use hot oil to fry them to make them fluffy and beautiful in color, but do not have a burnt color. Only the eggs will be beautiful in golden color. This traditional home-cooked dish "Milio Pork" is ready for reference by friends who are beginning to cook!