Scramble the yellowfish
By VicentaLakin
Recipe Recommendations
- yellow croaker art. 2
- fat 1 block
- Pi County bean paste 2 tablespoons
- onion appropriate amount
- soy sauce appropriate amount
- cooking wine 2 tablespoons
- white sugar 1 scoop
- millet spicy of 3
- coriander 1 piece
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- burn
- three-quarters of an hour
- ordinary
Steps for Scramble the yellowfish
1
Yellowfish is clean, soybean petals, fat meat, garlic ready。
2
Piggy cut Tiny Tiny, ginger and garlic cuty。
3
A couple of knives on the yellowfish。
4
The fish have a thin face on them。
5
There's oil in the pan, and fish fry to the yellow on both sides。
6
In the pot, the fatted bubbling oil。
7
I'll fire the bean petals out of red oil and put on the garlic。
8
Hot water in the pots, raw water, sugar, wine。
9
Put the fish in the pot and burn the soup to thickness。
10
Pack up, spicy rice and spices will do。