Yin Pines
By VicentaLakin
Speaking of Qingqing, the hottest food is the Ip Youth. Downstairs today, I saw a bundle of leaves, three dollars a pound, and suddenly I thought of a young partner in Beijing, saying that Ip bought 25 bucks a day, and I was surprised, and the price was not the same。
Recipe Recommendations
- wormwood 200 grams
- qingshui 150 grams
- glutinous rice flour 150 grams
- sticky rice flour 100 grams
- egg yolk of 10
- meat floss appropriate amount
- sugar 20 grams
- sweetening
- steamed
- ten minutes
- ordinary
Steps for Yin Pines
1
After extracting water from the water, the mixed water-cleaning machine mixes it into mud, filters out the juice, and if you like to eat a thick spot, you can rub it directly with the leaves。
2
The best taste is to get fresh salted eggs out of the egg yolk before I've had to deal with the yolk before I've had to do it。
3
PUT IT IN THE MIDDLE OF THE ACA OVEN, 180 DEGREES FOR ABOUT 10 MINUTES。
4
When the powder is mixed with the powder, sugar is added, and leaves are added in groups, not sticky hands, not too much。
5
I'll split the noodles into 40 grams of a little potion, squeeze them open, put them in a proper amount of yolk and pine
6
The yolk would be better if it were crushed with a little hand。
7
Then wrap it up, put it on the oilpaper。
8
When all is done, put it on the steam shelf, 15 minutes on the fire。
9
It's not bad for a 15-dollar net. {\bord0\shad0\alphaH3D}