Quaffle
By VicentaLakin
Sliced with fine fragrances, wrapped in egg fluids, the fire is slow to fry, the smell is soft, the smell of spring
Recipe Recommendations
- toona sinensis a
- eggs two
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Quaffle
1
Wash the incense。
2
In the pot, proper water is put in the pot, it's burned, it's put in the spices, it's boiled for a minute, and its leaves become greener。
3
Get the perfume out of the water and cut it。
4
And put the fragrance into the bowl, and two eggs, and a little salt。
5
Smash it evenly。
6
It's oiled in the pan, it's hot, it's pouring into the venom, it's hot, it's hot, it's hot, it's cold, it's light, it's easy to create a bottom, it's not familiar。
7
In three minutes' time, the other side will be boiled for three minutes to yellow and loaded。