Little pickle corn bread
By VicentaLakin
It's quite a variety, and what I'm going to say today is one of the many varieties that I think is the best - the garlic. A little garlic tastes like onions, but unlike them, it eats a lot. What we're going to say here is that it's mixed with sour vegetables, not sour ones in the south, but sour ones in the north。
Recipe Recommendations
- sauerkraut 400 grams
- Allium macrostemon 200 grams
- Sea green cabbage a little
- cornmeal 400 grams
- white flour 100 grams
- salt appropriate amount
- baking soda 3 grams
- edible oil appropriate amount
- bean curd puff 100 grams
- white pepper a little
- sour and salty
- steamed
- several hours
- ordinary
Steps for Little pickle corn bread
1
The sour is clean, it's laced, it's shredded。
2
You cut the sour and you get water, so you use your hands to drain it out。
3
A little garlic is now being dug, so there is soil, so that in order to be clean, a little salt is put in the water, and then the little garlic is immersed for half an hour。
4
The immersed little garlic is washed with fresh water, shredded and sour。
5
And then we're going to clean up the sea greens, cut them up, and then we're going to cut them up, and we're going to try to make the sour sauce, or it's going to be sore, and it's not going to taste good, and it's not going to taste good, and it's going to eat oil, white pepper powder and salt, because of this。
6
Put the corn face in the basin, then pour the boiling water into it, while pouring it with chopsticks, burning about two-thirds of the corn face to the point where the amount of the water is not too high. This is not so much. This is where the corn face is warmed up by steamed buns, and when it gets colder, the white face is added, the little soda and cold water is put on the face of the hand, and the cover is around 30 minutes。
7
The waking pasta is divided into suitable facial agents, condensed into discs and packaged with an appropriate amount of material。
8
The box is wetted and the bag is placed on top, sufficient water is added to the steam pan, the boiler starts steaming, and the counting starts in about 15 minutes when the steam starts, because the sour is not very well cooked。
9
When you get out of the pot, you'll be able to taste it。Little pickle corn bread Make Tips
1. A little garlic is a special dish of the present spring, which tastes spicy, so a little garlic is no longer needed, but it is different from garlic, so it can be a little more and a little more elegant. The sour is what the northerners call it, unlike the southern sour. 3. The effect of the pasta, which is white with flour, is to increase the bands of the noodles so that they are more sticky and easier to wrap into buns, rather than to disperse, but in less than too much quantity, otherwise the taste will be affected。