Steamed hairy crab
By RyanKuvalis
It is a very homely, simple and convenient method, expressed by steaming, not only maintains the delicacy of the crab, but also ensures the original flavor of the crab, delicious and juicy.
Recipe Recommendations
- hairy crabs 500 grams
- ginger 1 block
- vinegar appropriate amount
- salt appropriate amount
- salty and fresh
- steamed
- three-quarters of an hour
- simple
Steps for Steamed hairy crab
1
Prepared material.
2
Clean it, add a little salt to the water and nourish it for half an hour, and spit out debris.
3
Put it on the cage and steam it over high heat.
4
Steamed hairy crabs.
5
Wash ginger, peel, chop.
6
Add appropriate amount of vinegar in the microwave and turn on high heat for 30 seconds.
7
The steamed crabs are even more delicious when dipped in ginger vinegar juice!Steamed hairy crab Make Tips
Crabs should not be eaten with sweet potatoes, pumpkins, honey, oranges, pears, pomegranate, tomatoes, melons, peanuts, snails, celery, persimmon, rabbit meat, catonepeta, turtle, which may cause food poisoning; eating crabs should not drink cold drinks, which may cause diarrhea.