Cabbage dumplings
By VicentaLakin
Recipe Recommendations
- flour 1000g
- Chinese cabbage Sanke
- meat 2000g
- salt appropriate amount
- cooking wine appropriate amount
- onion of 2
- soy sauce 3 spoons
- sugar 1 spoon
- MSG appropriate amount
- pepper noodles appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Cabbage dumplings
1
Cracked cabbage. Salted to water. Onion shredding。
2
Meat and meat. Tastes. Cabbage. Onions. Wine. White sugar. Pepper noodles. Note: The cabbage is salted。
3
Flour rubbed to three lights. More than ten minutes of awakening, a little longer winter than summer. Three light: face light, hand light, basin light. A little dry。
4
Flour wakes up and rubs out the bubble again. Wake up for ten minutes。
5
Wake up good flour. Smash the long strip evenly。
6
Pull it into a flat little agent。
7
Squeeze into a smooth little chute。
8
It's made of skin with a cane. Middle thick edge thin。
9
Pack it up into a dumpling. You can cook。