White tofu-cooked cabbage
By VicentaLakin
This is a rural common food that is accessible to all, young and old, and simple。
Recipe Recommendations
- white tofu 1 block
- cabbage 500 grams
- pork skin 100 grams
- soybean oil appropriate amount
- green onion appropriate amount
- shisanxiang appropriate amount
- soy sauce appropriate amount
- ginger a little
- octagonal a little
- pepper a little
- shrimp skin appropriate amount
- salt a little
Steps for White tofu-cooked cabbage
1
A piece of white tofu。
2
Cut white tofu into small pieces。
3
Onions cut well。
4
Eight cents of the hot pot, peppers, onion flowers, ginger silk。
5
Put some meat on it。
6
Put the cabbage in the sauce。
7
Add a proper amount of water or old soup, and put it in tofu and eight parts of ripe meat. Put it in 13 spics and shrimp skins。
8
It's 15 minutes after the fire starts。
9
A few minutes before the stew is finished, salt and a little soy sauce, and a little fragrance, and the chicken is in the bowl。
10
It's a vegan combination. It's deliciousWhite tofu-cooked cabbage Make Tips
When you're cooking cabbage, you have to put it on water or it's not good. Water should not be too much because the cabbage itself comes out。