Onion fragrance
By VicentaLakin
I like onion rolls, and people like to put on a fragrance, 13 fragrances or some more fragrance, but I can't be as light as a bun, so I've chosen to put some meat, and I can't roll it, and I'll squeeze it out
Recipe Recommendations
- flour 1000g
- yeast 3g
- white sugar 20g
- minced meat 20g
- green onion appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Onion fragrance
1
Flour, adequate salt, and peanut oil with chopsticks。
2
The yeast is dissolved with a bowl of warm water and sugar alone。
3
Then you mix flour and you add dissolved yeast. It's just a little hand-to-hand and three-faced light。
4
fermentation is sealed up to about twice the size of the bag, with a four-percent small dose removed and spread out with a cane。
5
A little onion and meat
6
And then fold the growth strips, and cut it evenly. Put two bases up。
7
Put a chopstick on it。
8
Squeeze both ends gently and stretch them, then roll them up against the closing。
9
Put it in a steam cage, cover it up and ferment it's 1.5 times bigger
10
When the fermentation is complete, the fire is steamed, steam is counted, a 10-minute cease-fire is held, and it opens in five minutes。
11
Tastes good, old and old。
12
Done