Homemade dumplings

Recipe Recommendations

• pork 1 kg
• dumpling skin 2 pounds
• leek 1 and a half jin
• green onions half a
• Jiang a
• salt appropriate amount
• shisanxiang appropriate amount
• chicken essence appropriate amount
• soy sauce appropriate amount
• eggs one
• soybean oil appropriate amount

• salty and fresh
• cook
• an hour
• ordinary

Steps for Homemade dumplings

1

I'm gonna have to bring some fat meat。

2

One third of the onions and four or five of the gingers are all poignant

3

The onion is cut and put in the meat. The onion can be a little bigger

4

Two spoons of 13 incense

5

Two or three spoons of salt pouring out a little wine, a little bit of raw, a little bit of chicken

6

Into an egg, evenly mixed

7

Put it in edible oil

8

It's all mixed up. Put it on the back

9

Clean it up. Control the water

10

I can't cut it

11

It's a little bit more oil in two or three times, and a little bit of salt in the end

12

I bought ready-made dumplings to put in the proper amount。

13

There's a lot of people today, a few people pack dumplings, just take a picture, as long as it doesn't leak。

14

Half the time, you can burn water in the pot, burn dumplings in the fire, and put them in the dumplings with a soft mix, waiting for the pot to open, a bowl of cold water, and then a cold one. The water, which runs three times, three times cooler, three times lasts (and floats, because it's meat, so the water has to go three times), is ripe, and the method, whether it's new or not, is the best cooking。

15

That's how it works! You can eat it with a little soy sauce

Homemade dumplings Make Tips

Recipe Categories

• staple food
• home cooking