Quail egg red pork
By VicentaLakin
Recipe Recommendations
- pork belly 500G
- quail eggs appropriate amount
- ginger slices a little
- garlic cloves few cloves of
- soy sauce a little
- soy sauce a little
- salt a little
- rock sugar a
- chicken essence a little
- yellow wine appropriate amount
- octagonal two
- oil appropriate amount
- salty and sweet
- burn
- an hour
- senior
Steps for Quail egg red pork
1
The quail egg wash is cooked clean。
2
Go shell backup。
3
Five flowers to wash clean slices。
4
The cold-water boilers are boiled and the water is washed clean and dry。
5
It's in the oil pan and it's on the surface。
6
I'll put it in the eight corners of the ginger and garlic, and I'll put more wine in the salt and ice cream。
7
Add an appropriate amount of warm water。
8
The fire went on and on and on to half the water。
9
Add quail eggs。
10
Burning on quail eggs。
11
Loads can be eaten。
12
The finished chart。