Shrimp dry tacos
By VicentaLakin
Seeing the Korean radish at the Korean supermarket was fresh and fresh, he bought two. It's sweeter. My family likes it。
Recipe Recommendations
- radish art. 1
- konjac shreds 1 box
- shrimp appropriate amount
- Fish scallops appropriate amount
- salt appropriate amount
- green onion 2 tablespoons
- corn oil 1 tablespoon
- Jiang 2 tablets
- salty and fresh
- cook
- half an hour
- simple
Steps for Shrimp dry tacos
1
Shrimp dry-cleaning, soft water。
2
The tacos bubble 5-10 minutes with their hands。
3
Carrot to cut the rough。
4
Hot oil pan, blow the ginger chips。
5
Put radish and shrimp in it。
6
The boiled water and the proper amount of water boiled to softened radish. I've got plenty to drink. I'm not sure
7
Fish dries wash up with water. It's made of fish. The fridge just left a few, so we cooked it together. I'm not sure
8
And put the tacos and the fish-dry beaks into the boil until the water is opened。
9
Let's put salt on the onions。
10
A pot of soup。