Douchebag
By VicentaLakin
Recipe Recommendations
- bean dregs 1 bowl
- flour 5 scoops
- brown sugar 3 pieces
- yeast 1 scoop
- lard 1 scoop
- sweetening
- steamed
- several hours
- ordinary
Steps for Douchebag
1
Slipped the soybean。
2
Put the flour in。
3
Put it in yeasts, and use chopsticks to mix soybean, flour and yeast。
4
Pour red sugar。
5
Put it in pig oil。
6
Flour is fermented for two hours with a lid。
7
fermented noodles。
8
A green leaf has been laid on the evaporation plaque, and the embryo is placed on it。
9
Fire evaporates in about 10 minutes and shuts the fire for five minutes。
10
Steamy bean slag。