Red tofu
By VicentaLakin
It's so salty, sour, sour, sour, sour, sour。
Recipe Recommendations
- tender tofu 500 grams
- dried pepper powder appropriate amount
- bean paste a spoonful
- salt appropriate amount
- chicken essence
- soy sauce appropriate amount
- onion a little
- cornflour a little
- Jiang appropriate amount
- garlic appropriate amount
- medium spice
- burn
- ten minutes
- simple
Steps for Red tofu
1
The tofu is made small and the water will be filtrated for 10 minutes with salt。
2
A little fire on the frying pan, then a ginger, garlic paste, dry pepper powder, soy sauce for red oil。
3
Pour in tofu, appropriate quantities of water or high soup, and a few minutes of light-temperature fire, so that the tofu can be filled with a bowl when the tofu swollen into the sodium oils, which can be easily smoothed, and then put onions。Red tofu Make Tips
One, a tofu bubble removes the soybeans. 2. The salt should be reduced because the soybeans are salty. 3. Dry pepper powder shall be cold-oiled with red oil。