I'm so sorry

By VicentaLakin

I'm so sorry

Recipe Recommendations

  • leek appropriate amount
  • old tofu appropriate amount
  • meat few slices
  • corn oil appropriate amount
  • salt
  • pepper a spoonful
  • soy sauce appropriate amount
  • corn starch appropriate amount

Steps for I'm so sorry

  • Make I
    1
    The yellow is clean。
  • Make I
    2
    The meat tablets are made of corn starch, pepper powder and pickle for half an hour。
  • Make I
    3
    Tofu boils to the yellow side。
  • Make I
    4
    Leave the bottom oil in the pan, pour it into the yellow, and the meat is fried for a minute. It's easy to be ripe and it doesn't take too long to fire。
  • Make I
    5
    Add tofu for a few minutes, a little salt, a big fire for juice。
  • Make I
    6
    Fancy plate, finished, finished chart
  • Make I
    7
    The finished chart。
  • Make I
    8
    The finished chart。

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