Chicken omelet soup
By VicentaLakin
Recipe Recommendations
- chicken feathers 400g
- eggs two
- white pepper appropriate amount
- Pig Flavor Soup Treasure halves
- salt appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Chicken omelet soup
1
Chicken caterpillars are cleaned, boiled, half of the soup is in the water。
2
Open chicken caterpillar。
3
The two eggs are scattered into the bowl, the soup is boiled and the egg drops slowly into the pot。
4
Eggs are ripe, salt and white pepper。
5
The finished product。