Spicy snails
By VicentaLakin
In our Hangzhou period, in addition to the exploitation of the dragon wells, the eating of snails is essential. Folks have the term "clean snails, swans", which are the best time to eat before the festival, because of a winter of nutrient hoarding, the thickness of the snails and the higher protein content, and the fact that the snails are starting to produce seeds, not only thinning, but also the extreme susceptibility to parasites。
Recipe Recommendations
- spiral Lions 300g
- ginger 10g
- garlic cloves of 2
- green onions 20g
- coriander 2 pieces
- millet spicy of 2
- Guanli chili sauce 1 tablespoon
- cooking wine 2 tablespoons
- soy sauce 2 tablespoons
- bean paste 1 tablespoon
- edible oil appropriate amount
- hot water 50ML
- medium spice
- fried
- ten minutes
- simple
Steps for Spicy snails
1
Prepare the food, and when the snails go to the tail, they will be put in the water with a few drops of oil to make him throw up the sand。
2
Ginger-cheese, garlic petals, onion slices, milligrams。
3
The fragrance wash is clean and shredded。
4
It's the only thing that's going on is the smell of ginger, garlic, onions and rice。
5
Add the bean petal sauce。
6
Add coronary pepper sauce。
7
Falling in clean screws a few times。
8
Add wine。
9
Join the raw smoke。
10
Add hot water。
11
When you're ready, you can cook until the soup is dried up, and you can mix the fragrances evenly。
12
Spicy appetizer, a very good wine dish。
13
The finished product。Spicy snails Make Tips
One, the amount of spices increases or decreases appropriately according to their tastes; two, because the soybea, chili sauce, and raw smokes all contain salt, so no more salt is required; three, snails must be allowed to excrete the sand before it affects the taste; four, millimetres are hotter, so only coronary pepper sauce is required if they are afraid of spicy; and five, screeching is old, otherwise it is not easy to suck out the snails。