The ground food
By VicentaLakin
Before and after the light, more rain days are the best season of the year for ground vegetables. The most classic combination of ground vegetables is eggs, which are made together, taste fresh and soft, and the beauty of the eggs with fresh and fresh ground vegetables is particularly enjoyable。
Recipe Recommendations
- Nostoc commune 250 grams
- eggs of 3
- salt appropriate amount
- cooking wine appropriate amount
- chives appropriate amount
- oil appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for The ground food
1
This is the ground course, also known as Dimour, which is called in many different ways. It looks like Moe, it's green, it's translucent, but softer than Moe。
2
The ground vegetables I bought were to be cleaned completely, and I washed them and dipped them with salt water。
3
Prepare the material, three eggs, 250 grams of ground dish。
4
Eggs are first inserted into the bowl, with a proper amount of wine and a little bit of salt。
5
The oil is poured into the pot, and the oil is poured into the egg fluid, and it is spread out quickly after a little condensation, and it is available for use。
6
It pours a little bit of oil into the pot and puts it in clean ground vegetables。
7
It's a little salty when it's tumbled。
8
Then put the fried eggs together and even them, and then put the onions out。
9
They're fresh, they're nutritious, they're fast and simple。The ground food Make Tips
1. Since ground vegetables are grown in the field by grass and rocks, the wrinkles of the leaves are prone to sticky grass and mud. They must be washed clean of the urchins and mud, otherwise they will affect the taste or the sense of hygiene, and I like to bathe with salt water。