Frozen fish and grass
By VicentaLakin
Wild fish herbs are both an anti-thermal antidote, an anti-inflammatory drug and a delicious meal table。
Recipe Recommendations
- Houttuynia 250 grams
- coriander 1
- onion 1
- garlic 4 capsules
- wild mountain Pepper of 2
- Laoganma chili sauce 2 tablespoons
- soy sauce 2 tablespoons
- balsamic vinegar 2 tablespoons
- sesame oil 1 scoop
- chicken powder a little
- slightly spicy
- mix
- ten minutes
- simple
Steps for Frozen fish and grass

1
The main material is wild fish weed。
2
Scratch the onions of wild peppers and spices. I forgot to buy cilantro
3
Wash the fish grass and slice it。
4
A small bowl was added to the mom's spicy sauce and all the sauces were even。
5
It boils in water, and it pulls the fish out of the water. No need to cook。
6
Get out of there。
7
Drunk in the pre-set spices。
8
The finished product。