The beauty of the shrimp. Soup
By VicentaLakin
THE WINTER MELON IS RICH IN PROTEINS, SUGAR, VITAMIN C, CALCIUM, AND THE ONLY FAT-FREE MELON IN THE MELON, SO YOU CAN'T GET FAT AT ALL. WITH SHRIMP, IT'LL MAKE THE SOUP TASTE BETTER
Recipe Recommendations
- winter melon 500 grams
- fresh shrimp 6 rats
- soy sauce 8 grams
- salt 1.5 grams
- qingshui appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for The beauty of the shrimp. Soup
1
Prepare food. Shrimp to wash the line. The melons go to the skin and wash the slices。
2
Pour corn oil in the pot and light fire。
3
It's 70% hot。
4
Joining the winter melon tumbled evenly。
5
It's just that I don't know what to do。
6
I'm going to get some water and I'm going to cook it。
7
Put in salt and boil it for about two minutes。
8
Open the bowl。
9
The finished chart。
10
The finished chart。The beauty of the shrimp. Soup Make Tips
The amount of salt is added to its own taste, and the shrimp can also be added. Don't do it