Sheep bone soup

By EverardoRau

Sheep bone soup
Ingredients: coriander,carrots,mushrooms,onion,Jiang,pepper,chili oil,geranyl,clove,cinnamon

Recipe Recommendations

  • carrots appropriate amount
  • mushrooms appropriate amount
  • onion appropriate amount
  • clove appropriate amount
  • geranyl appropriate amount
  • cinnamon appropriate amount
  • pepper appropriate amount
  • Jiang appropriate amount
  • coriander appropriate amount
  • chili oil appropriate amount

Steps for Sheep bone soup

  • 1
    Production method: Cut the sheep bones and chop them into sections. Cut carrot into hob blocks. The sheep bones are boiled on high fire first to remove the blood foam. Then put it in the soup casserole and add the ingredients. At this time, the water must be in place once, and no water will be added after that. Add mushrooms at the same time. Keep the fire low for 2 hours. Bring to a boil over high heat and add carrots. When eating, add coriander first and then add soup. The cilantro is delicious when scalded. I like to put chili oil in it, it's delicious!
  • 2
    Then put it in the soup casserole and add the ingredients. At this time, the water must be in place once, and no water will be added after that. Add mushrooms at the same time. Keep the fire low for 2 hours. Bring to a boil over high heat and add carrots. When eating, add coriander first and then add soup. The cilantro is delicious when scalded. I like to put chili oil in it, it's delicious!
  • 3
    Bring to a boil over high heat and add carrots. When eating, add coriander first and then add soup. The cilantro is delicious when scalded. I like to put chili oil in it, it's delicious!

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