Pork dumplings
By VicentaLakin
Recipe Recommendations
- pork 300 grams
- Shepherd's purse 300 grams
- flour 500 grams
- sesame oil 2 tablespoons
- cooked peanut oil 2 tablespoons
- eggs of 2
- cooking wine 2 tablespoons
- green onions a little
- ginger a little
- oyster sauce a spoonful
- soy sauce two spoons
- salt a little
- salty fragrance
- cook
- an hour
- simple
Steps for Pork dumplings
1
Clean up the pickles。
2
It's boiled with water, and it's boiled down。
3
Sliced veggies。
4
Fresh pork。
5
Cut to pieces。
6
Scratch, meat pie, onions, ginger together。
7
Two eggs, put in oil, sauce, perfume, peanut oil, salt, wine。
8
Smash even。
9
And good noodles。
10
An evenly-sized agent。
11
It's a dumpling。
12
Start packing dumplings。
13
Pack the dumplings。
14
It'll be boiled with water。
15
Fresh dumplings。