It's so hot
By VicentaLakin
Winter cuisine tastes hot, scalding, scalding, scalding, nutritionally rich and smooth, and has some medicinal value. It's also called cuisine in our native language. What is your name
Recipe Recommendations
- Winter cold vegetable appropriate amount
- starch appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- water appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for It's so hot
1
The winter food is clean。
2
Prepare the starch for use。
3
Cut to the end。
4
When the oil is 70% hot, the infarction starts to fry。
5
The lower leaves are cut to soft。
6
A little wider water to boil。
7
Scramble the slime out of the vegetables, and make it a little。
8
The salt, the chicken taste, and finally the starch。
9
Pick up the pot。