Scrambling
By VicentaLakin
THE MOST COMMON THING TO DO NOW IS TO PACK DUMPLINGS WITH FRESH VEGETABLES, WHICH CAN BE DESCRIBED AS FRESH IN SPRING. THE CALCIUM CYANIDE SUPPLEMENTS THE SWELLING, IT IS NUTRITIOUS, IT HAS A HIGH LEVEL OF VITAMIN C, CARROTS AND MINERALS, AND IT CONTAINS MILK OF MORE CALCIUM THAN THE SAME WEIGHT. THERE'S STILL SOME MEDICINAL VALUE TO THE CUISINE. IT'S DELICIOUS。
Recipe Recommendations
- Shepherd's purse 1 and a half jin
- eggs of 5
- shallots of 5
- ordinary flour 1 kg
- oil a little
- sesame oil a little
- oyster sauce 1 scoop
- salt a little
- spiced powder a little
Steps for Scrambling
1
One pound of flour, one spoonful of salt, one spoonful of oily water and flour。
2
It's better to have a long time on the swarms。
3
Five eggs, a pound and a half, a few onions。
4
Vegetables are washed clean, with salt or vinegar in the water。
5
Squirt water, get it out when it's hot。
6
Too cold。
7
Dry and shredded。
8
Cut some onions。
9
One spoonful of oil, one spoonful of perfume, one spoonful of perfluent oil, and an appropriate amount of salt and vanilla powder。
10
Put 10 minutes of smell on the mix cover。
11
Cut the agent。
12
Skin, dumplings。
13
Water in the pot。
14
Ten minutes of fire。
15
Scrambling。