Spinach Bean Sand Gang
By VicentaLakin
Recipe Recommendations
- glutinous rice flour 300g
- Chengfen 100g
- bean paste appropriate amount
- spinach appropriate amount
- sweet fragrance
- steamed
- several hours
- ordinary
Steps for Spinach Bean Sand Gang
1
Water pours into the powder。2
Join the rice powder. The spinach is hot, the proper amount of water is juiced in the soybean machine, filters out the juice and pours into the rice powder. Both of these methods can be increased and viscosy. I just woke up for 10 minutes。3
Take a little noodle, make a little bowl, squeeze in the soybean, and buy the special sweets, not much. Shut up and turn the youth。
4
The gills are not covered with oil, and the youths are put in. The cold-water fire begins to evaporate and is ready seven to eight minutes after the boiler starts. When the fire's off, get the herd out of the fire and open the pan. If it's too long, it's easy to fall. It's not easy to digest, eat less at once。
5
When I ate, I thought it would be good if I added a bit of cheese. Spinach juice only serves the coloring function and does not taste like spinach。