A gravy
By VicentaLakin
A tour of the Tasty Square, a brand-made tasting store, and a well-made bottled juice, took a look at it, and the shopkeeper, along with the customers, agreed to buy a bottle. It tastes good when you go home and wash your family's time vegetables with a little sesame oil。
Recipe Recommendations
- black fungus 50g
- lotus root 150g
- carrots 50g
- onion 50g
- cucumber 60g
- laozhi appropriate amount
- sesame oil appropriate amount
Steps for A gravy
1
Black-mucked。
2
Lotus washes and slices。
3
Carrots cut into pieces, onions cut into pieces。
4
Cucumber sliced。
5
The boiler is boiled with water and the lichen is poured into the boiler and dried up。
6
Carrots enter the pot and extract dry water。
7
Wood-eared boilers extract dry water。
8
Onions enter the pot and extract dry water。
9
(c) Dry water from the vegetables during the time in the container。
10
It's gravy。
11
Add sesame oil。
12
It's easy to mix evenly。A gravy Make Tips
1 The time mix is based on personal preference. 2. There is salt in the juice and no need for salt。