Cows burn carrots
By VicentaLakin
BEEF IS ONE OF THE MOST COMMON MEATS, AND THE CHINESE ARE THE SECOND LARGEST MEAT FOODS, AFTER PORK. IT HAS A HIGH PROTEIN CONTENT, A LOW FAT CONTENT, A NOMINAL TERM FOR “SMUGGLING IN THE FLESH”, WHICH CONTAINS PROTEIN, AMINO ACID COMPOSITION CLOSER TO HUMAN NEEDS THAN PORK AND INCREASES THE RESILIENCE OF THE ORGANISM; IT ALSO CONTAINS SUFFICIENT VITAMIN B6 TO HELP INCREASE IMMUNITY AND PROMOTE METABOLISM AND SYNTHESIS OF PROTEINS. ACCORDING TO THE CHINESE DOCTOR, BEEF IS GOOD ENOUGH TO FEED THE STOMACH AND THE STRENGTH OF THE BONES, ESPECIALLY FOR CHILDREN WITH LONG BODIES. TODAY, WHEN THE NOVELS MAKE RADISH, WHICH IS PARTICULARLY DELICIOUS, THEY SHARE THEIR PRACTICES WITH YOU, HOPEFULLY。
Recipe Recommendations
- beef brisket 600g
- white radish 1 piece
- cinnamon appropriate amount
- geranyl appropriate amount
- octagonal of 3
- ginger 15g
- onion 20g
- salt appropriate amount
- soy sauce 30g
- soy sauce 10g
- cooking wine 20g
- chicken essence a little
- white sugar a little
Steps for Cows burn carrots
1
Cows are washed in small pieces, placed in large bowls, immersed in cold water for two hours, so that they are cleaned and used。
2
Carrots cut off the skin, washed it clean and cut into pieces。
3
Cinnamon, eight horns, fragrance leaves are washed clean, ginger is washed clean and sliced, and onions are washed clean。
4
Put the cut calf in the pot, pour it into the cold water, start a fire and bleed the cow, so that it washes it with warm water。
5
The onion and ginger chips will be put in the fragrance first, and the centipedes, cinnamon and leaf will be put into the fragrance。
6
One minute for the oxen that pours in good water, plus 30 grams to smoke, 10 grams for the old, 20 grams for the wine, and five minutes for the salt。
7
a proper amount of water is poured, the amount of water is 1 cm higher than the diet, the lid is covered, the soup is boiled by the fire, and it is served for 40 minutes。
8
When you're done with the stew, you'll add the cut white radish, and you'll do it for another 30 minutes。
9
It's just a little bit of chicken, and a little bit of white sugar, you know。
10
Figure I。
11
Figure II。
12
Figure III。Cows burn carrots Make Tips
One, the calves are immersed in cold water for two hours so that blood can be immersed. The calf is boiled for longer periods of time and can then be boiled with a high pressure pan, so that the boiler is made faster。