Northwest mutton noodles with minced meat
By BerryBarton
Winter is the best season to eat mutton. Traditional Chinese medicine believes that mutton is sweet but not greasy, warm but not dry in nature, and has the effects of tonifying kidney and strengthening yang, warming the middle and dispelling cold, warming qi and blood, appetizing and strengthening spleen. Therefore, mutton has always been regarded by China as an important food for winter supplements. Mutton noodles with minced meat are famous traditional pasta food in Ningxia. It is said that it evolved from the Tang Dynasty's "longevity noodles" and became a good treat for elderly people's birthdays, children's birthdays and other festivals, meaning "blessing and prolonging the year".
Recipe Recommendations
- salty and fresh
- cook
- an hour
- ordinary
Steps for Northwest mutton noodles with minced meat
1
Mix dough. Make the dough a little harder, and put it aside and simmer for at least half an hour.
2
Wash the leg meat and cut it into dices about 5 mm.
3
Wash the tomatoes and cut them into dices about 10 mm.
4
Cut frozen tofu into dices of about 10 mm.
5
Dice radishes, mushrooms, garlic sprouts, and chopped green onions.
6
Cut ginger and garlic into minced pieces.
7
Wash the coriander and chop it.
8
Wash the rapeseed for later use.
9
Soak the mushrooms and cut them into about 5 mm.
10
Pour a little more oil into the pan than usual when frying.
11
When the oil is 80% hot, add green onions, ginger and garlic and saute until fragrant.
12
Add mutton and stir fry, add soy sauce, appropriate amount of salt, 80% cooked, and serve for later use.
13
Stir-fried mutton minced meat.
14
Put the oil in the pan, add the tomatoes, stir fry until juice.
15
Then add frozen tofu, mushrooms, and radish and stir fry a few times.
16
Add 1.6L of boiling water to the pan, boil for a while, add soy sauce, light soy sauce, vinegar, and salt, and cook for about 2 to 3 minutes.
17
Add the stir-fried mutton into the pan, then add the mushrooms and garlic sprouts in turn. Turn off the heat half a minute after the water boils.
18
After the dough is cooked, it begins to roll thin.
19
Cut the dough sheet into noodles approximately 3mm wide.
20
Boil another pot of boiling water, add the noodles, cook, and remove.
21
Blanch the green vegetables and place them on the noodles.
22
Finally, put the cooked soup in a bowl, sprinkle with coriander, and add chili oil. The fragrant mutton noodles are ready!Northwest mutton noodles with minced meat Make Tips
The amount of this meat is for four people. If it is only for two people, please reduce the amount of ingredients in half.