Home-cooked vegetables
By VicentaLakin
Today's one: the sour-fish. Nice to meet you. It's easy to make. It's common practice。
Recipe Recommendations
- grass carp appropriate amount
- sauerkraut appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- dried red pepper appropriate amount
- oil appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- ginger powder appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- sour and salty
- stewed
- three-quarters of an hour
- simple
Steps for Home-cooked vegetables
1
Strawfish and sour vegetables are cleaned up。
2
Change the cutter for fish meat and bones。
3
I'll add salt, wine, ginger chips, peppers, chalk, starch。
4
It's hot in the boiler。
5
A retrofitting knife。
6
It's hot and hot in the pot。
7
Put it in the sour sauce, add soy sauce。
8
With proper water boiled。
9
First, it boils in fishhead bones。
10
Put it in the fish boil。
11
Do not stir back and forth, lest the fish break。
12
Get out of the pot and saline it, put it in the chili and onions, and pour it in with hot oil。
13
As usual, please have a good taste。
14
The finished chart。Home-cooked vegetables Make Tips
The taste of sour sauce is different, and you can have a little taste of it. Have a nice life