Puffy ham pie
By VicentaLakin
Recipe Recommendations
- kohlrabi half a piece of
- sweet potato vermicelli 1 small
- ham appropriate amount
- green onion appropriate amount
- ginger powder a little
- shisanxiang a little
- salt
- soy sauce 2 tablespoons
- vegetable oil 4 tablespoons
- flour 约300 grams
- hot water
- salty fragrance
- fried
- an hour
- ordinary
Steps for Puffy ham pie
1
The flour is filled with 50 degrees of hot water, and the flour is mixed with chopsticks。
2
Add a big spoon of vegetable oil。
3
Squeeze into a smooth, soft face。
4
The face of the face is oiled, the lid is covered and the face is still in place for more than half an hour. I usually get up early at night and face。
5
Half a dish, also called a cabbage。
6
Cuts, washes, water in boiling water for about two or three minutes。
7
When the good head is cold, the meat grinder comes in。
8
Ten seconds can crush。
9
Dry water backup。
10
Powder is soft with warm water。
11
Cut Ting。
12
Ham。
13
Chetin。
14
Cracked ham, pink bars, cabbage, put together (this step can be prepared the first night, with a sauce platter the next morning) and add onions, ginger powder, 13 fragrances, salt, raw smoke, vegetable oil (the soy oil I used)。
15
Combination is fine。
16
The good face split into small pieces。
17
The beauty of the face can be very soft and resilient, and can be easily unbreakable. Put the noodles on the growing tablet, and a bigger head。
18
And put it on the big side。
19
Pick up the skin around and cover it up。
20
Then roll forward a little to the right, so the skin is thin and even。
21
All right。
22
Stand up and flatten。
23
It's hot and hot in the pot. It's a medium fire. It's a cake。
24
Put the pie on the thin even。
25
It's a small fire, and it's going to turn around。
26
Both sides are covered in gold, which can be covered or repeated. It's semi-cooked, and it's easy to get cooked when it's thinner. If the pie is thicker, it can be properly prolonged。
27
The finished product。
28
The finished product。