Spicy pot from the river

By VicentaLakin

Spicy pot from the river
I'm actually from Sichuan, and I can't forget the smell of Sichuan until the university starts living in Beijing. Wherever I go, I can't change my status as a real food eater from the kingdom of heaven. The essence of the veggie is different from that of the cloud, the sauerkraut, the expensive, and not just the spicy, but the spicy spicy spicy spicy spicy swab, which is why it tastes so good, so hot, and so different from the cities of Sichuan, which has a unique variety of local tastes。

Recipe Recommendations

  • base shrimp a pound
  • Chianye tofu halves
  • shrimp balls appropriate amount
  • crab sticks art. 2
  • ham 150g
  • zucchini half a
  • carrots half a
  • white jade mushroom appropriate amount
  • snow peas half a box
  • Bamboo shoots with pickled peppers art. 3
  • Zanthoxylum sativum of 3
  • Fresh chopped pepper 8 pieces
  • Sichuan pepper a little
  • aniseed of 2
  • Jiang 2 tablets
  • garlic 2-3 flap
  • cumin appropriate amount
  • Pi County bean paste appropriate amount
  • oyster sauce appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • coriander 1 small

Steps for Spicy pot from the river

  • Make Spicy pot from the river step 0
    1
    Vegetables are cut in blades, fragrances are cut, peppers are cut, broccoli are made small, gills are salted, and all the dishes they like are ready。
  • Make Spicy pot from the river step 1
    2
    It's a little bit of salt, oil, a little bit of platinum, and a little longer in the fungus。
  • Make Spicy pot from the river step 2
    3
    And then we can turn the color green and have a spare。
  • Make Spicy pot from the river step 3
    4
    I've got toy tofu and shrimp balls all cooked up。
  • Make Spicy pot from the river step 4
    5
    A small amount of peanut oil is poured into the snow pan, and when the oil heats up, the cylindrical shrimp is blown up into the pan to the surface so that it becomes available。
  • Make Spicy pot from the river step 5
    6
    Shrimp oil continues to fire sorghum and carrots and Dutch beans to seven maturity levels, with a spare。
  • Make Spicy pot from the river step 6
    7
    After all the dishes have been processed, a small amount of peanut oil is refilled in the pot, with peppers, large items, ginger, garlic, pepper shredding, pepper peppers, fragrance。
  • Make Spicy pot from the river step 7
    8
    In addition to the soybeans sauce, oil consumption, raw smoking, sugar and salt, the smell of spices has been added。
  • Make Spicy pot from the river step 8
    9
    Put all pre-cooked, cooked vegetables, shrimps and ham pieces in the pot, evenly。
  • Make Spicy pot from the river step 9
    10
    It's pretty expensive not to come straight to the table。
  • Spicy pot from the river Make Tips

    1. The staple foods can be selected for the foods that you like, such as tungsten and potatoes, which are very good. 2. Accomplishment foods can be added according to their own tastes, spicy ones can be adjusted on peppers and peppers, and those who like wild peppers can increase the volume of peppers and wild peppers。

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